Remember the article N is for Nature, describing the Californian company Enologix, which creates software to predict how wine critics will rate a wine, so that it can be produced accordingly? No, I would not expect the French to appreciate this wine making as information science. After all they are the inventors of wine, carefully guarding their traditions. Some might say they are just old fashioned and tastes differ, but don't dare to say the French don't have a sense of humor.
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