Dan Barber on the Ultimate Fish Farm

Van Mensvoort
August 26th 2012

Chef Dan Barber discusses a dilemma facing many chefs today: how to keep fish on the menu? With impeccable research and deadpan humor, he chronicles the discovery of a unique open-ended and utmost sustainable fish farm in Spain.
Idea worth spreading: Embrace complexity and guide its growth.

Share your thoughts and join the technology debate!public: 1

Be the first to comment

What is your view on the coronavirus?


Koert van Mensvoort: The virus makes us aware of other lifeforms with other perspectives, desires and needs. It also teaches us that we are one humanity. These viral invaders don’t discriminate on the basis of nationality, race, income, social status, political or sexual preference. We are together and must work together to overcome. Stay safe.

Comment
Already a member? Login.