Eating In-Vitro: Instant Meat Powder

Van Mensvoort
October 30th 2012

The number one argument for eating meat: it provides nutritious proteins that cannot be entirely supplied by vegetarian alternatives. Like it or not, humans are omnivores. Meat is a nutritious source of proteins and vitamins that vegetarian alternatives struggle to supply. Thanks to Meat Powder, we can transcend our barbaric impulses and history of animal cruelty.

Meat Powder is a straightforward form of in vitro meat that provides the proteins you need – no more, no less. Meat Powder can be used in soups, pies and salads, but is best used in a creamy meat fondue. Like the traditional cheese fondue, the meat fondue is a social dish best served at special occasions. Pure, fun, and 100% victimless.

Designed by Costanza Giuffrida for the Eating in Vitro series.

Do you want to know more about the future of meat? We have written a speculative cookbook of in-vitro meat dishes. Join us on www.bistro-invitro.com.

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Siri Beerends: I really embrace the idea that viruses can teach us a lesson in modesty. It is necessary that our position as the dominant species on the planet is being challenged. I also agree that it is a mistake to think that we are becoming Gods. But unfortunately, this is actually what is happening now. Corona doesn’t teach us to be modest, it teaches us how we can -as quickly as possible- go back to business as usual: saving our capitalistic economy.

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