Eating In-Vitro: Meat-Fruit

Van Mensvoort
November 6th 2012

La Pâte Meat Fruit aims to seduce and inspire diners with an entirely new eating experience that balances eating meat and fruit. In vitro technology is used to grow meat structures that precisely mimic those of various existing fruits such as berries, oranges, and mangoes.

The result is used to create La Pâte, a sweet-savory amuse-bouche ideal for Michelin-starred restaurants. Besides the joy of fusing fruit and meat into one exclusive hypernatural dining experience, meat-fruit is also a celebration of our unisex culture. In contrast to our prehistoric past where men hunted and women gathered, we now live in a post-masculine, post-feminist society where gender doesn’t matter like before. Meat-fruit exemplifies the perfect blend between male and female.

Designed by Aylin Groenewoud for the Eating in Vitro series.

Do you want to know more about the future of meat? We have written a speculative cookbook of in-vitro meat dishes. Join us on www.bistro-invitro.com.

Share your thoughts and join the technology debate!

 

Comments are members only. Login to your account and join the technology debate.

LOGIN
Not a member? Join us

Arnoud
Posted 19/11/2012 – 12:45

How shall we call these: Fruit-Falafel or Grapeballs?

Should men be able to give birth to children?


Joyce Nabuurs: To me this question seems to be a logical next step in the emancipation movement of the past century. More and more women entered the workspace, but the responsibility for pregnancy and childrearing remained female.

Comment
Already a member? Login.