Surviving the Anthropocene in China

Allison Guy
August 22nd 2013

Edward Wong's fascinating personal essay reveals the extreme lengths that foreigners and wealthy Chinese go to in order to survive in a country where the air, food and water are toxic. Children are raised indoors, surrounded by high-tech air filters. Adults wear face masks when they venture outside. Stranger still (from an outsider's perspective) is the quest for safe staple foods such as infant formula:

"So widespread is the phenomenon of Chinese buying milk powder abroad that it has led to shortages in at least a half-dozen countries. Hong Kong has even cracked down on what customs officials call “syndicates” smuggling foreign-made powder to mainland China."

Perhaps it's time for a new field guide: Survival Strategies in the Anthropocene. Read Wong's full article at the New York Times.

Share your thoughts and join the technology debate!public: 1

Be the first to comment

What is your view on the coronavirus?


Koert van Mensvoort: The virus makes us aware of other lifeforms with other perspectives, desires and needs. It also teaches us that we are one humanity. These viral invaders don’t discriminate on the basis of nationality, race, income, social status, political or sexual preference. We are together and must work together to overcome. Stay safe.

Comment
Already a member? Login.