Lab-Grown Bread for Your In Vitro Burger

Allison Guy
January 9th 2014

Now that we're on our way to in vitro meat and artificial eggs, how about some lab-synthesized toast? Okay, scientists can't grow a loaf of bread in a test tube, but they have been able to create edible starch from otherwise indigestible cellulose – that is, from wood. Though the process is currently difficult and expensive, it may one day allow us to turn wood, agricultural waste and even algae into delicious, nutritious starch. Time for pancakes, potatoes, and pasta to come fresh from the forest!

Read the scientific paper here. Story via the Guardian. Image via Celebrate Forests.

Share your thoughts and join the technology debate!public: 1

Be the first to comment

What is your view on the coronavirus?


Siri Beerends: I really embrace the idea that viruses can teach us a lesson in modesty. It is necessary that our position as the dominant species on the planet is being challenged. I also agree that it is a mistake to think that we are becoming Gods. But unfortunately, this is actually what is happening now. Corona doesn’t teach us to be modest, it teaches us how we can -as quickly as possible- go back to business as usual: saving our capitalistic economy.

Comment
Already a member? Login.