Lab-Grown Bread for Your In Vitro Burger

Allison Guy
January 9th 2014

Now that we're on our way to in vitro meat and artificial eggs, how about some lab-synthesized toast? Okay, scientists can't grow a loaf of bread in a test tube, but they have been able to create edible starch from otherwise indigestible cellulose – that is, from wood. Though the process is currently difficult and expensive, it may one day allow us to turn wood, agricultural waste and even algae into delicious, nutritious starch. Time for pancakes, potatoes, and pasta to come fresh from the forest!

Read the scientific paper here. Story via the Guardian. Image via Celebrate Forests.

Share your thoughts and join the technology debate!

Be the first to comment

What is your view on the coronavirus?


Ine Geevers: #YesNaturally was about co-evolution and partnership. How to become friends with o.a. bacteria, microbes and viruses. Because yes, they can be deadly and vital at the same time.

Comment
Already a member? Login.