Lab-Grown Bread for Your In Vitro Burger

Allison Guy
January 9th 2014

Now that we're on our way to in vitro meat and artificial eggs, how about some lab-synthesized toast? Okay, scientists can't grow a loaf of bread in a test tube, but they have been able to create edible starch from otherwise indigestible cellulose – that is, from wood. Though the process is currently difficult and expensive, it may one day allow us to turn wood, agricultural waste and even algae into delicious, nutritious starch. Time for pancakes, potatoes, and pasta to come fresh from the forest!

Read the scientific paper here. Story via the Guardian. Image via Celebrate Forests.

Share your thoughts and join the technology debate!

 

Comments are members only. Login to your account and join the technology debate.

LOGIN
Not a member? Join us

Should men be able to give birth to children?


Koert van Mensvoort: Is the artificial womb frankenstein-like symbol of (male) engineers trying to steal the magical womb from women? Or… is it a feminist project and needed to reach through equality between the sexes? I personally lean towards the latter. To me it feels like progress if a girl can tell a guy to carry the womb for a change.

Join us!
Already a member? Login.