Reduce, reuse, recycle. We know the drill. But how do we cope with a junkyard in space?
Currently on view: SPACEFARMING
The number of people on Earth is growing fast: there will be nearly 10 billion of us by 2050. More food will be needed than we can produce today. Where will this food come from? And how will it be made? A burger made from cultured meat, milk from a robotic cow, or potatoes from space. It may sound far away, but farmers, scientists, entrepreneurs, artists and designers are already developing new foods and innovative ways to turn this into reality.More info