Imagine a trash can that matches the size of your ordinary bin, yet it scoffs at weeks' worth of discarded food before even considering fullness. You're off …
Coming up at the Evoluon: SPACEFARMING
The number of people on Earth is growing fast: there will be nearly 10 billion of us by 2050. More food will be needed than we can produce today. Where will this food come from? And how will it be made? A burger made from cultured meat, milk from a robotic cow, or potatoes from space. It may sound far away, but farmers, scientists, entrepreneurs, artists and designers are already developing new foods and innovative ways to turn this into reality.
The exhibition 'Spacefarming: the future of food' opens 24 September at the Evoluon.More info