Over the last few decades, the public has been – and still is – creating awareness on the values of organically produced foods. For many foodies an important value of organic foods is the pure production process, without synthetic pesticides and chemical fertilizers.
The food industry tries to capitalize on this by increasing their yield in other ways. To minimize crop losses and thus maximize revenues, they have started to engineer killer bugs. These bugs are programmed to act as pesticides, eating and killing insects to protect the crops.
However, an ethical question arises. Are we now relocating the chemical process of crop preservation from the crops themselves to the insects? Is it better to modify and “enhance” these bugs, so the issue shifts from the crops to a new species and thus an altered ecosystem?
Via Businessweek. Illustration by Gerald Leung.