This promotional video for in-vitro meat was brought to you by the bureau for in-vitro meat promotion students of the Beckmans College of Design.

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  • Very good story but what do you think about the tast of it ?

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  • It will be interesting to see if in-vitro meat can replicate gourmet meats like Spanish Pata Negra. Maybe if they feed the petri dishes on acorns?

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  • although I think is a really good idea and i totally give my support... I'm quite sure it won't taste like the best spanish ham! (I guess that will be a privilage from time to time in 40 years from now)

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