If human skin was made of fondant, that is, and our muscles were made of flour. With the advent of lab-grown meat, the vegetarian Slice cake reminds us that our food doesn't need to be restricted to boring old t-bones and chicken legs. Meat can be knit like scarves, rolled into balls or, yes, grown into multi-tiered cakes. Perhaps a new wedding tradition will be to serve steak-cakes cultured from the bride and groom's own muscle. Think that's disgusting? Just look at what goes into normal chicken nuggets...


Image via Behance.

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