Behold the first pictures of our Bistro In Vitro ice bar in the Future Food House.
During the World Food Festival, from September 19 to October 27, chefs, restaurants, artists and scientists share the latest developments in Rotterdam's food culture, and in the world at large.
Marvel over the designer visions on in vitro meat from the Next Nature lab, and sample out meat ice cream in the most peculiar tastes.
Menu card of the Bistro In Vitro, catering kitted meat, dodo nuggets, transparent beef sushi, and more.
Models of in vitro meat visions developed at Next Nature Lab.
Come visit us throughout the World Food Festival, and don't forget to reserve a copy of our forthcoming lustrous cookbook.