Here is one for the niche of poppy-science-synthetic-biology-candy lovers.
For the Aussie pop band Architecture In Helsinki artists Lucy McRae and Rachel Wingfield made a edible DIY bio fab–lab called the Biological Bakery. Using familiar baking processes that merge the mass production of food with the representation of the body, a production line of miniaturized band members are transformed into edible, cloned body parts that are dipped and rotated on mass in huge vats of bacterial skin. Now try this at home folks!
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