Last weekends edition of the Guardian ran a special on the future of food by Alex Renton, featuring some of the In-Vitro Meat Visions developed at Next Nature Lab. Highly recommended. Unsure if the modernistic tomato featured in the image is a meat tomato. Peculiar image of the week.

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  • Also of interest might be the work of Aran Dasan, Jacky Chung, Jonathan Fraser and Julene Aguirre-Bielschowsky, who are a team working together on the Innovation Design Engineering joint Masters course at the Royal College of Art and Imperial College London. Their project Ento is focussed on a roadmap for introducing edible insects to the western diet. See more at http://cargocollective.com/ento/

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