63 results for “Food”

Mediamatic offers a quarantine-approved dinner date

April 29th 2020

Dinner for two, please! Well we didn't expect to say that in a while. Luckily our friends at Mediamatic are working on an innovative solution. Their 'Serres Séparées' dinner dates are now in the works, and we have received a glimpse of how such a date may look like. It left us hungry for more...

Mediamatic is an art centre dedicated to the merging of art, design and science and explores new ways of working with (living) materials. Working cross-disciplinary …

Meatable: From stem cells to pork chops

Vanessa Bates Ramirez
February 6th 2020

The food chain has always worked roughly like this: sunlight feeds plants. Plants feed insects. Insects and plants feed animals. Plants and animals feed people. Then eventually—not to get too morbid here—people feed the Earth. Nothing like the circle of life, eh?

But the traditional food chain’s getting shaken up. For starters, more and more people are opting to go vegetarian or vegan, both for health reasons and to do their part for the planet. Perhaps more interestingly, though, scientists …

Next Generation: Why Annie Larkins’ egg project is essential for future food thinking

Freya Hutchings
November 29th 2019

This story is part of Next Generation, a series in which we give young makers a platform to showcase their work. Your work here? Get in touch and plot your coordinates as we navigate our future together.

For her MA Material Futures graduate project, designer Annie Larkins set herself the impossible challenge of reverse engineering the humble chicken egg from scratch... That is, without a chicken.

The project started as a response to concern for the environment, an interest in …

Why you should attend ADE Green

Ruben Baart
October 1st 2019

ADE Green returns for the seventh consecutive year to the DeLaMar Theater in Amsterdam. Once more, Amsterdam Dance Event organizes this leading event to ignite sustainable action, innovation and social change through the (electronic) music industry. The result is a tasty mix of local heroes and global game changers that unite to answer pressing questions from within the music industry — and beyond.

To give you an idea, the conference asks whether it's possible (and how) to keep your ecological …

Next Nature Night: Future food is on the menu

September 10th 2019

Always thinking about food? What about food that doesn’t exist yet? On the 18th of September at De Studio, Next Nature Network will host a night of talks on the future of food and beyond. The event will expand on themes presented in the Future Food exhibition, a collaboration between NNN and NEMO science museum, currently being shown at the same location.

What will we eat in the future? How will it be made and how will we consume it? …

Future Food: Here’s what we’ll be eating in 2050

August 1st 2019

What will you be having for breakfast, lunch or dinner in 2050? Where will this food be sourced? And how will it be prepared? Edible insects? A hamburger made from cultured meat? Or powders based on your DNA profile?

It may sound far-fetched, but with a growing world population we must carefully consider how to grow our food in the future. At our Future Food exhibition (i.c.w. NEMO Science Museum) you will get an insight into your future meals based …

A vegan meat revolution is coming to global fast food chains

Malte Rodl
July 2nd 2019

A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast food outlets – and meaty they were not.

But realistic alternatives to environmentally damaging meat are now big business – and global fast food chains are finally starting to take notice.

Burger King has announced that after a hugely successful trial, it will roll out …

10 Next Nature dinner table conversation starters

Ruben Baart
June 27th 2019

Summer is here and the sun is out, and yes, this is awesome. After a long day in the sizzling summer sun, you get a group of people together to share some delicious food, catch-up, and, of course, have dinner table conversations.

Dinnertime can be the perfect time to talk with your family, friends or colleagues. However, after a long day, you may find yourself having not much to say at the dinner table. Then, the pre-dinner party fear starts …

Why some plastic packaging is necessary to prevent food waste

Manoj Dora and Eleni Iacovidou
June 13th 2019

There has been a surge in awareness of the damage that plastic pollution does to our planet in recent years. It has spurred a number of campaigns to remove single-use plastics from our daily lives. This extends to food packaging, with a Waitrose supermarket in the city of Oxford recently launching a package-free trial.

Many people bemoan the large amount of packaging that supermarkets use, particularly for fruit and vegetables, most of which have their own natural protection. Nonetheless, a …

How an app is helping restaurants cut food waste

Meike Schipper
November 14th 2018

Globally, humans produce enough food to feed 10 billion people (we are only 7 billion now) yet somehow we waste a third of this. Food waste is one of the biggest climate challenges of our time. Luckily there are some brilliant ideas out there aiming to tackle this global problem. The ECO coin Award 2018 looks to recognise these innovators and has nominated 3 international projects. These nominees caught our attention with their out-of-the-box concepts, international communities and strong visions …

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