Egg Sausage

Van Mensvoort
April 26th 2011

Our food production is much more technological than we typically realize. My appologies for disturbing your trance; I realize that sometimes you'd rather linger in the illusion. At least, next time when you're having a salad in a hotel, you don't have to wonder where the edges of the egg went. Peculiar image of the week.

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1 comment

jainendra singh
Posted 25/07/2011 – 02:22

at last we have produced egg sausages in the present world, we have lamb sausages, beef sausages,chicken sausages, fish sausages, vegetable sausages so now what EGG SAUSAGES.........

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