Egg Sausage

Van Mensvoort
April 26th 2011

Our food production is much more technological than we typically realize. My appologies for disturbing your trance; I realize that sometimes you'd rather linger in the illusion. At least, next time when you're having a salad in a hotel, you don't have to wonder where the edges of the egg went. Peculiar image of the week.

Share your thoughts and join the technology debate!

1 comment

jainendra singh
Posted 25/07/2011 – 02:22

at last we have produced egg sausages in the present world, we have lamb sausages, beef sausages,chicken sausages, fish sausages, vegetable sausages so now what EGG SAUSAGES.........

What is your view on the coronavirus?


Siri Beerends: I really embrace the idea that viruses can teach us a lesson in modesty. It is necessary that our position as the dominant species on the planet is being challenged. I also agree that it is a mistake to think that we are becoming Gods. But unfortunately, this is actually what is happening now. Corona doesn’t teach us to be modest, it teaches us how we can -as quickly as possible- go back to business as usual: saving our capitalistic economy.

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