Few days left to Support our Cookbook

NextNature.net
November 13th 2013

This summer the first lab grown hamburger was hauled as a more sustainable and animal friendly alternative to today's meat production. Still many people find it a disgusting idea to eat meat from the lab. And rightly so, because before we can decide if we are ever willing to eat meat from the lab, we need to explore the food culture it will bring us.

The In Vitro Meat Cookbook presents speculative lab-grown meat products that might be on your plate one day: knitted steaks, meat ice cream, revived dodo wings, crispy-colorful magic meatballs, meat fruit amuse-bouches, meat paint, beef sushi grown under perfectly controlled lab settings and more.

Our debate-provoking products are innovative as well as uncanny and disturbing. The cookbook will be the ultimate conversation starter on the future of meat. And the perfect present from a vegetarian to a meat lover, or from a meat lover to a vegetarian.

Few days left to support our campaign. Please don't tell us afterwards you were planning to join, but didn't get to it. Indeed, this is a call to action. Support the project today, receive a copy of the cookbook with your name in it, and be part of the future of meat.

www.bistro-invitro.com

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What is your view on the coronavirus?


Siri Beerends: I really embrace the idea that viruses can teach us a lesson in modesty. It is necessary that our position as the dominant species on the planet is being challenged. I also agree that it is a mistake to think that we are becoming Gods. But unfortunately, this is actually what is happening now. Corona doesn’t teach us to be modest, it teaches us how we can -as quickly as possible- go back to business as usual: saving our capitalistic economy.

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